Hibiscus sabdariffa - Non-GMO, Open-Pollinated, Heirloom, Untreated

Make Famous Hibiscus Tea: Grow the essential ingredient for the beloved ruby-red herbal tea known around the world as Agua de Jamaica, Sorrel, Bissap, or simply Hibiscus Tea!

A Taste of the Tropics: The tart, cranberry-like flavor of the fleshy red calyces is perfect for making refreshing drinks, vibrant syrups, tangy jams, and even sauces.

Beautiful & Productive Shrub: This is not a leafy green like kale, but a large, stunning hibiscus that grows into a 5-7 foot shrub with beautiful, pale-yellow, hibiscus-like flowers.

Harvest in the Fall: Roselle is a "short-day" plant, meaning it produces its main harvest of red calyces in the autumn as the days get shorter, providing a unique and rewarding late-season crop.

Heat-Loving & Drought-Tolerant: A true sun-worshipper, this plant thrives in the long, hot days of summer when other plants might struggle. It's a perfect choice for warm climates.

Edible Leaves, Too! The young, tender leaves are also edible and have a pleasant, tart flavor similar to sorrel. They can be used fresh in salads or cooked like spinach.

Attracts Pollinators: The lovely, ephemeral flowers are a welcome sight for bees and other pollinators in your late summer and fall garden.